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The vision for From Soya to Sustainability 2025 – the first conference by partners in the NCS Project – was to chart a new course for the UK’s food system. By bringing people together from across the supply chain and sharing what we have learned from the project – as well as hearing from some influential external experts – we wanted to inspire action. Connections were made and
those conversations have continued, proving that change is already underway.
We hope this publication captures at least some of the energy in the room on January 22nd, and brings anyone who wasn’t there, up to speed on the issues surrounding our dependency on imported soya.
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Pulses are leguminous crops harvested for dry protein-rich seed, with peas (pisum sativum) and beans (vicia faba) being the major crops in the UK.
The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.
Field beans (vicia faba) are a widely grown break crop across the UK on around 170,000 ha.
Peas (pisum sativum) are grown either for combining dry seed (combining peas) or harvesting fresh as a vegetable or for freezing (vining peas).
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