Ark Summit 2025

Event Date
Ark logo

Finding the Future

Hazleton, Cotswolds, Friday 20th June 2025

Celebrate the Summer Solstice with a unique gathering of farmers, landowners, policymakers, and sustainability leaders at Ark Summit 2025 - a day of inspiring keynotes, dynamic discussions, and hands-on outdoor workshops dedicated to organic regenerative farming, ecosystem restoration, and nature-based solutions. 

Set on the stunning Winwood family organic farm in the heart of the Cotswolds, the summit offers: 

  • Engaging debates on the future of sustainable food and farming 

  • Farm-to-fork feasting cooked over outdoor Asado grills 

  • A guided farm tour showcasing regenerative agriculture in action 

  • Live music & entertainment to close the day in style 

With just 120 places available, this intimate, action-driven event is designed to move beyond conversation and drive real change in land use, food systems, and climate resilience.

Get your ticket here

View the agenda here

Test Solutions, Practices and Technologies with ADOPT

Got a great idea or approach to boost your farm’s productivity or sustainability? The ADOPT fund and innovation Support Hub are here to help you trial real solutions, get expert support, and access funding – all tailored for farmers, growers and foresters in England.

 

  • Test your ideas on-farm with practical, farmer-led research
  • Get funding – for application support (£2,500), and full project support (£50,000 - £100,000)
  • Work with experts & other farmers to turn ideas into action

 

Start your process and contact the Support Hub

Apply through Innovate UK

Search for ‘ADOPT’ to find relevant live competitions.

Connected Content

Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.

Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. Definition from FAO.

Organic is a system of farming and food production. Organic farmers aim to produce high-quality food, using methods that benefit our whole food system, from people to planet, plant health to animal welfare.