Oper8 E-Learning Module

Learn more about alternative weed control solutions in the Oper8 E-learning module

This E-learning module is designed to inform farmers, advisors, and policy makers about alternative weed management. The module analyzes the different types of weeds and the corresponding management practices, which are categorized into physical, chemical, and biological-agroecological strategies.

Each strategy is examined in detail, with examples drawn from different crops, specifically vineyards, open-field horticulture, and arable crops. In parallel, the module also highlights the project’s contribution to policy development. Upon completing the module, participants are invited to fill out the questionnaire in order to obtain their official Certificate of Completion.

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A weed can have many definitions, one being, any plant growing in a place it is not wanted. This topic focuses mainly on weeds affecting agriculture. Generally weeds are classified into two groups: grass-weeds (e.g Black-grass, Italian ryegrass, Bromes) and broad-leaved weeds (e.g Mayweed, Chickweed, Poppy, Cleavers).  

Integrated farming is a type of farming that aims to maximize the efficiency and productivity of the farm by integrating different types of crops and animals into a single system.

Herbicide resistance is the inherited ability of a weed to survive a rate of herbicide which would be lethal to a member of the normal population. It can develop over time based on repeated selection pressure imposed on the weed. This selection pressure changes the population from susceptible to resistant. Herbicide resistance is becoming an increasing problem in UK agriculture, in both grass weeds and broad-leaf weeds. See also the general topic on herbicides.

Herbicides are substances (usually chemical) used to control weeds in a variety of situations including agriculture, horticulture and managed landscapes. Herbicides are classified according to their mode of action (MOA) - this is the precise biochemical mechanism in which the herbicide targets and kills the weed. The 'active ingredient' of the herbicide is the specific herbicidal compound that has the phytotoxic effect and this is formulated with a variety of other ingredients (including other active substances, surfactants, buffers, adjuvants e.t.c) to make a final product which is given a trade name by the herbicide manufacturer. With any herbicide product you will find an associated product label which explains how to use the product safely and legally. This page provides an overview of herbicides including how they are classified and used. Please link any pages or projects relating to herbicide use to this topic page.  Some widely used herbicides (e.g glyphosate) also have their own topic page. Other related topics on FarmPEP include herbicide resistance,  bioherbicides, broad leaved weeds and grass weeds.  

IWM involves using numerous weed control methods to try and manage a weed problem sustainably. Whilst herbicides can still be used as part of an IWM approach, a major aim is to reduce reliance on them by also incorporating methods including, cultural, mechanical, biological, thermal and genetic control. A combination of such approaches can allow for optimal control of a specific weed problem. Related topics on FarmPEP include herbicides and herbicide resistance. You can also view the topic pages on grass weeds and broad-leaved weeds which provide examples of suitable control methods.