Livestock health: strategies for low-input, high-welfare nutrition

Event Date
Event Poster

A technical event at Field Hall Farm, exploring the role of agroecological farming in improving livestock health and performance. 

Atkin Farms, Field Hall

ST14 8SG

Nov 13 from 11:30am to 4pm GMT

Register HERE

Are you looking to improve animal health, reduce input costs, and build long-term farm resilience? Join us for a unique opportunity to walk Rob Atkins’ working Staffordshire farm and explore how agroecological practices including herbal leys and grazed catch crops are supporting healthier livestock and more sustainable systems.

 

Whether you're already experimenting with diverse forages or just starting to consider how soil and sward diversity can benefit your herd, this farm walk and expert-led workshop will offer:

  • Real world insight into how agroecological principles are being applied on a commercial livestock farm
  • Expert input from Nigel Kendall (University of Nottingham) on the science behind animal nutrition, forage quality, and mineral uptake
  • Practical examples of diverse grazing systems, rotational planning, and nutrient cycling in action

 

Field Hall Farm in Uttoxeter is a 1,160-acre mixed arable and beef farm transitioning towards using agroecological practices. Farm manager Rob Atkin produces the main combinable crops using a conventional low-impact system, while also managing a herd of 320 beef cattle on low-input grass. His focus is on doing what’s best for the environment and his business, aiming to improve soil health, water quality, and biodiversity, while stacking payment options to maximise profits.

 

The event is free to attend, a light lunch and refreshments will also be included.

 

Agenda

11:30-12:00 PM | Arrival and welcome at Field Hall Farm

12:00-13:00 PM | Field Walk: Seeing Agroecology in Practice. Visit herbal leys in rotation. Look at catch crop grazing and its role in winter forage. Take part in a Q&A in the field.

13:00- 14:00 PM | Move over to Fradswell Village Hall for light lunch, refreshments, and networking. Followed by the remaining talk sessions:

14:00-14:45 PM | Session 1: Why Agroecology for Livestock? With Nigel Kendall, Lecturer in Nutrition at University of Nottingham.

14:45-15:30 PM | Session 2: Rob's Story. Join Rob Atkins for a walk-through of his farm's transition.

15:30 - 16:00 PM | Refreshments, networking and leave

 

The event will be of interest to:

  • Farmers and advisors
  • Agronomists
  • Animal health specialists
  • Policy

 

Thank you to Rob Atkins for hosting this event.

 

This event is registered for BASIS and NRoSo CPD points. To claim your points, please complete the form what registering at the event. It will be helpful if you have your membership numbers to hand (but not essential).

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Connected Content

The Farming and Land Use Team at the Soil Association have a specialist knowledge of all UK agricultural sectors as well as in depth understanding of organic and agroecological food production systems. Our goal is to support organic and non-organic farmers alike to transition towards more sustainable practices.

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

Animal nutrition plays a crucial role in livestock agriculture for several reasons, as it directly impacts the health, productivity, and overall wellbeing of farm animals.

Animal health is integral to the sustainability, profitability, and ethical considerations of livestock farming. It involves a combination of preventative measures, good management practices, and veterinary care to ensure that animals are raised in a manner that is both economically viable and environmentally responsible while prioritizing their well-being and public health.