Previous work by Nye et al., (2023) showed that there currently exist both labour and skills shortages in the sector, a situation exacerbated by low training attainments. The current study shows that innovation, across the whole of agriculture, especially in digitalisation is already changing farm businesses, and it is anticipated that the pace of change will accelerate. This is likely to widen the training and skills gaps. We review how the provision of training is adapting, and how it needs to adapt further to support this important sector of the economy and our national food security.
This document is a summary of the full report, Review of research and innovation that will impact the English agricultural and horticultural workforce, 2025. The report was prepared for The Institute for Agriculture and Horticulture (TIAH) by the University of Warwick.
