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As part of the ForestAgriGreenNudge project, we’ve launched a European-wide survey to better understand what really drives sustainable choices in agriculture and forestry. 

As part of the ForestAgriGreenNudge project, we’ve launched a European-wide survey to better understand what really drives sustainable choices in agriculture and forestry. 

We’re inviting farmers, foresters, their advisors, and all consumers of food and forestry products across Europe to share their views. Your perspective matters!  

✅ Quick and intuitive   
✅ Completely anonymous  
✅ Supports science-based policies for a greener future  

📢 Add your voice today and help shape smarter, more targeted policies for sustainable farming and forestry!  

 

• Farmers: https://ec.europa.eu/eusurvey/runner/forestagrigreennudge_Farmers  

• Farmers advisors: https://ec.europa.eu/eusurvey/runner/farmersadvisors  

• Food consumers: https://ec.europa.eu/eusurvey/runner/Food_Consumers  

• Foresters: https://ec.europa.eu/eusurvey/runner/Foresters_questionnaire  

• Foresters advisors: https://ec.europa.eu/eusurvey/runner/Foresters_Advisors  

• Forestry products consumers: https://ec.europa.eu/eusurvey/runner/Forestry_Products_Consumers  

 

 

Please share this survey widely within your networks. Together, let's nudge* our way to a sustainable and climate-resilient future. 🌱  

(*a nudge is a gentle push toward better choices 😉)

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ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment

Agricultural research is conducted by a range of organisations, from individual farmers, through advisors, distributors, manufacturers, charities, societies, supply chain companies, levy bodies, universities and research institutes.  This page aims to connect across these often disparate sources.

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.