Event Date
Even Poster

See how wholecrop beans can cut livestock feed costs, boost sustainability and replace imported soya. Organised by partners in NCS project.

Join partners in the NCS project for an open day exploring how wholecrop beans can reduce feed costs, improve sustainability and replace imported soya.

Register HERE

The programme of presentations and farm tour will cover:

  • The benefits of wholecrop beans
  • Agronomy and variety advice
  • Harvesting and preservation technology
  • Livestock nutrition
  • Science in practice

 

Meet at The Black Bull, Moulton (DL10 6QJ) for presentations and lunch, followed by a visit to Lingy Moor Farm by kind permission of Richard Barker.

This event is organised by partners in the NCS project with generous support from Limagrain and Agrisource.

 

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Connected Content

Pulses are leguminous crops harvested for dry protein-rich seed, with peas (pisum sativum) and beans (vicia faba) being the major crops in the UK.

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

Animal nutrition plays a crucial role in livestock agriculture for several reasons, as it directly impacts the health, productivity, and overall wellbeing of farm animals.

Field beans (vicia faba) are a widely grown break crop across the UK on around 170,000 ha. 

Peas (pisum sativum) are grown either for combining dry seed (combining peas) or harvesting fresh as a vegetable or for freezing (vining peas).

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