Science Direct Oilseeds topic page
OCL - Oilseeds and fats, Crops and Lipids open access scientific journal

Oilseeds plants are plants that containing seeds or fruits with a high level of oils and other food fat, used as an energy reserve (Samouco, 1998).
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Oilseed Rape is the most widely grown break crop in the UK. The seed is crushed to produce vegetable oil and the remaining rapeseed meal is a high protein animal feed.
Phoma stem canker is a damaging disease of oilseed rape (Brassica napus) that causes annual yield
Linseed & flax (Linum usitatissimum) have been important crops for oil and for fibre.
In partnership with The Andersons Centre, AHDB have published an update to The Characteristics of Top-Performing Farms in the UK, a piece of work which remains popular with farmers.
Speaker: Thomas Wilkinson, ADAS This is a summary of the YEN Conference 2026 Session: YEN lessons: Oilseeds. Key Messages: The ideal Oilseed Rape (OSR) crop ideotype - Larger, but not just thicker canopies (more efficient and effective light capture) and higher harvest index. Higher number of seeds /m2 and better seed filling. High yielding crops tend to be sown and develop 5-10 days later. Useful associations with high yielding OSR crops: Higher manuring frequency Deep non-inversion establishment most common strategy (move soil when needed) Use of autumn nitrogen Combine Canopy Management Principles with IPM strategies