ADAS are planning the annual Nutrition Challenge to compare the effect of different spring nutrition programmes on winter feed wheat yield, nitrogen use efficiency (NUE) metrics and gross margin. The objective is to maximise outputs (yield and gross margin) while minimising losses to the environment by using novel practises and/or products. The overall aim of the project is to ensure farmers are equipped and encouraged to use fertiliser efficiently, for the benefit of the environment and to maximise their farm’s profit and productivity.
