soil
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Soil is an essential natural resource for all farmers. Over recent years many initiatives have sought to provide information and advice on soils and Soil Health, notably AHDB Great Soils. 
Beans
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Field beans (vicia faba) are a widely grown break crop across the UK on around 170,000 ha. 
Peas
1
Peas (pisum sativum) are grown either for combining dry seed (combining peas) or harvesting fresh as a vegetable or for freezing (vining peas).
Willow
Willow, a fast-growing and versatile plant, has gained prominence as a biomass crop due to its numerous applications and environmental benefits. Willow's suitability for biomass production arises…
Miscanthus
Miscanthus, a tall, perennial grass, has gained recognition as a promising biomass crop due to its rapid growth, high biomass yield, and versatility in applications.
wheat at harvest
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Grain protein content and quality is one of the most important determinants of functionality of cereals, defining whether wheat grain is suitable for milling for bread making or biscuit making.
1
SFI offers payments to farmers to carry out farming activities in a more environmentally sustainable way so that they can produce environmental goods and services alongside food.
Barley at sunset
Spring barley, as opposed to winter barley, is planted in the spring and harvested in the summer or early autumn.
Hemp leaf
There are 2 separate licensing regimes relating to cannabis cultivation, according to whether the varieties cultivated (high or low THC (as differentiated in the Misuse of Drugs (Fees) Regulations…
Medical Cross
Antibiotics are substances given in a controlled amount, meant to kill or reduce the growth of microorganisms, particularly bacteria (Ghosh et al., 2007).