Ewusi Stephen

Content of interest

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This guide for fresh produce growers explains how you can increase crop utilisation and profitability through measuring food waste in five simple steps.
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A transformation of food systems is urgently needed, possible, and offers enormous economic benefits.
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Adaptation Through Innovation; Beyond the Comfort Zone.
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Join us from 7pm until 8pm to explore the evidence behind whether regeneratively farmed food is more nutritious.
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Our farmers and consultants discuss how they have adapted to cope with drought and flooding on their farms and the practical changes made to withstand these weather events.
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Discover more about how the YEN works in this webinar and how it could help your agricultural suppliers become more resilient, more productive, and even more environmentally friendly.
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A report launched today at the 2024 Oxford Farming Conference (OFC) firmly states that the practice of farmers subsidising consumers’ appetite for cheap food cannot continue.
Water Droplets
Rainwater harvesting is the on-site collection and storage of rainfall from impermeable surfaces and storage for later use.
Flooded Pig Farm
Water from farms may be contaminated to different degrees. The level of contamination will determine how they should be managed.
Get ready for a better future
Join us, in partnership with the Yorkshire Agricultural Society and The Farmer Scientist Network, as we tap into the expertise and experience of our speakers to find the answers that you need to take…
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beans
Pulses are leguminous crops harvested for dry protein-rich seed, with peas (pisum sativum) and beans (vicia faba) being the major crops in the UK.
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Join us for the first national FAS Women in Agriculture conference to hear from inspirational speakers, learn from specialists and network with like-minded people.\
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Pathways to Sustainability - Scaling the Transition of Global Agriculture
European Review of Agricultural Economics
Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. 
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How rising competition for land threatens international and environmental stability, and how the risks can be mitigated.
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soil
Soil is an essential natural resource for all farmers. Over recent years many initiatives have sought to provide information and advice on soils and Soil Health, notably AHDB Great Soils. 
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Arable Landscape
Countryside COP, organised by CFEonline, provides a platform to hear how the UK farming can help tackle climate change and improve sustainability. From 20-24 November 2023, ADAS hosted a series of…
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Legume Innovation Network
Following the TRUE and LegValue EU projects this LinkedIn group with over 100 members continues to share resources for those interested in legume crops,
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Beans
Field beans (vicia faba) are a widely grown break crop across the UK on around 170,000 ha. 
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Peas
Peas (pisum sativum) are grown either for combining dry seed (combining peas) or harvesting fresh as a vegetable or for freezing (vining peas).