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Perennial biomass crops like miscanthus and short rotation coppice have the potential to meet energy demands as renewable fuels, helping to reduce GHG emissions and strive towards Net Zero.
Using insects as food and feed is a fast-growing industry. Join this exciting debate where we discuss the challenges and opportunities that are faced with an expert panel.
The alternative protein industry could be game changing.
Prepare for an inspiring conversation on reshaping the future of food with Xander Beks.
This paper from Small World Consulting feeds into the contentious debate surrounding how best to enable the UK’s farming and land use to evolve in light of the climate and ecological emergencies…
In the context of ever-growing demand for food and associated concerns regarding the environmental impacts of high-input agricultural systems, there is growing interest in mixed farm enterprises to…
Bringing together a vision for achieving the shift towards bean-rich diets.
The report shares the findings from 44 interviews with local food sector practitioners including growers, food processors, wholesalers, retailers, and public sector workers across the UK, on what…
A review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes.
A set of principles to support the implementation of integrated landscape approaches that emphasize adaptive management, stakeholder involvement, and multiple objectives
About 57 percent of the soybeans imported by the UK for animal feed comes from Brazil.
Join the team at Kindling Farm to see how they set up the agroforestry system on their 77 acre community owned farm.
Farmers are invited to join RASE for a demonstration day to look at options for farm scale anaerobic digestion (AD).
The Fungicide Resistance Action Group (FRAG) produces guidance on pesticide resistance issues. Hosted by AHDB, this information can be used to help protect crops and the long-term efficacy of…
Investigating whether lupin can become a sustainable alternative for imported soya is being explored in a collaborative project, part of the sustainable farm-based protein competition funded by Defra…
Open Farm Sunday, 9th June 2024 is farming’s annual open day giving visitors the opportunity to learn more about farming and the countryside, and farmers the chance to talk about what…
Transition Live will build upon the initiative from Farmers Weekly aimed at securing a sustainable future for your farm business.
Big changes are coming to the UK Organic industry, and you are invited to join!
Value chains with close collaboration between actors, both from the supply chain and wider society, enable direct, dynamic and innovative, relationships that better facilitate management and sales of…