Wetter farming raises the water table on drained lowland peat to reduce greenhouse gas emissions whilst keeping land in agricultural production. Drainage causes peat to oxidise and decompose, releasing greenhouse gases and gradually destroying the soil itself; potentially threatening the future of farming on these valuable soils.
Wetter farming typically maintains water tables between 31–50 cm below the surface—shallower than conventional systems, but not as wet as paludiculture, which usually operates at 10–30 cm. This approach allows farmers to grow certain conventional crops while lowering emissions. Crops currently being trialled include celery, Chinese leaf, and lettuce, which show potential under these wetter conditions.
Wetter farming may be implemented at the field or farm scale, but involves active water level management to maintain water tables. It is also being explored as part of a broader mosaic approach—a concept that combines different land uses, such as regenerative agriculture, paludiculture, and restoration, to reflect the varied conditions and constraints of lowland peat landscapes.
Support is currently available through Countryside Stewardship (Higher Tier), with payment options for maintaining water tables at either 10–30 cm or 31–50 cm depths. This provides farmers with viable, tiered options for transitioning towards lower-emission land management.

Resources:
Lowland Agricultural Peat Task Force report: https://assets.publishing.service.gov.uk/media/649d6fe1bb13dc0012b2e349/lowland-agricultural-peat-task-force-chairs-report.pdf
IUCN UK Peatland Programme:
https://www.iucn-uk-peatlandprogramme.org/
Fenland soil:
