https://doi.org/10.32942/X2B92K
Authors
Benjamin Woodcock, Samantha Cook, Lucy Humles, Sarah Hulmes, Martin Torrance, John Redhead, Jennifer Swain, Richard Ostler, Jordan Rainey,…
Regenerative dairy farming can provide farmers with economic resilience as well as short term opportunity, but for industry-wide benefit regeneration must be delivered throughout…
Farming in England is going through the biggest change in a generation and government's approach to farming is changing too.
Achieving better returns from a suckler herd depends on increasing the number of calves weaned from the cows and heifers that are mated.
Yorkshire farmer Richard Barker is inviting visitors to his farm near Richmond on Tuesday 2nd December to see how home-grown beans can cut feed costs, boost sustainability and…
The Insect Survey is host to a nationwide network of light-traps and suction-traps that collect invaluable data on the migration of moths, aphids and insect biodiversity more…
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There has been plenty of good analysis of why agri-food innovation is slow to make progress and often great science is not adopted. Rather than ‘more research’ we need better…
Niab has been working with WWF and Fenland Soil to explore and support more sustainable cropping systems on lowland peat soils. This work follows up work completed in 2023 to…
This document highlights the crucial role of livestock agroecosystems in rural development, landscape management, and food security, while noting that public debate often focuses…